Say Hello To Gelato
Gelato is synonymous with Italy. It contains less butterfat (4% to about 10%) than ice cream (11% to 20%+). Gelato is creamier, smoother, and silkier than ice cream. Richer in texture, gelato incorporates less air than ice cream while churning, which is how gelato achieves its creamy texture with less fat (ice cream can double in volume because of air). Gelato is served warmer than ice cream which leaves your mouth less numb so you are better able to taste the intense flavors.
We work with local dairies, farmers, and suppliers to ensure the best ingredients are used in the production of our all-natural gelato. Our gelato is handcrafted in artisanal small batches. When we say “artisanal,” what we’re really trying to convey is the hundreds of years of gelato history, knowledge, and expertise passed down through mentors that is behind each bite.