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Say Hello To Gelato

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WHY GELATO IS SPECIAL

 

 

Gelato is synonymous with Italy. It is the Italian word for ‘frozen’. Here are some things you may not know about gelato:

  • Gelato contains less butterfat (4% to about 10%) than ice cream (11% to 20%+). Gelato is creamier, smoother, and silkier than ice cream. 

  • Richer in texture, gelato incorporates less air than ice cream while churning, which is how gelato achieves its creamy texture with less fat than traditional American-style ice cream (ice cream can double in volume because of air).

  • Though the name means ‘frozen’, Gelato is served warmer than ice cream, around 7 to 12 degrees Fahrenheit, which leaves your mouth less numb so you are better able to taste the intense flavors...

  • Pinguino's Gelato is made using thoughtfully selected ingredients.

 

Classic Gelato

Gelato and sorbet with a wow factor. From sweet and salty to fruity and fudgy, you’re going to want to try them all.

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Unforgettable Taste

We work with local dairies, farmers, and suppliers to ensure the best ingredients are used in the production of our all-natural gelato. Our gelato is handcrafted in artisanal small batches. When we say “artisanal,” what we’re really trying to convey is the hundreds of years of gelato history, knowledge, and expertise passed down through mentors that is behind each bite.